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The stainless steel fermented Viognier is a highly aromatic vintage that exhibits floral characteristics as well as expressions of fruit, particularly peach and apricot. This crisp, dry white is meant to be enjoyed young, within one year, and pairs well with spicy foods. We enjoy this wine immensely and know you will as well.

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2012 Viognier - Just Released!
The bright sunshine yellow color of this 2012 Viognier offers fresh, fragant and wonderful aromas of peach and apricot. Light to medium in body, this Viognier give us on the palate hint of spice, floral, green apple and lemon flavors. Great paired with exotic foods like Peruvian ceviche (raw fresh fish marinated in lemon juice.)

 

Copyright 2011 Sugarloaf Mountain Vineyard

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