In October 2007 Sugarloaf Mountain Vineyard held our first annual “Stomp” event, a fall celebration of winemaking that features a friendly competition of guests, friends and family pressing red grapes with their feet old-world style, like the classic Lucille Ball episode. We had more grapes than feet, and the remaining unstomped bounty did not go to waste. Stomp is a light, off-dry red which can be paired with chocolate and desserts, but is probably best on its own. Serve Chilled. Drink now!