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In October 2007 Sugarloaf Mountain Vineyard held our first annual “Stomp” event, a fall celebration of winemaking that features a friendly competition of guests, friends and family pressing red grapes with their feet, a la Lucille Ball. We had more grapes than feet, and the remaining unstomped bounty did not go to waste. Stomp is a light, off-dry red which can be paired with chocolate and desserts, but is probably best on its own. Serve Chilled. Drink now!

 

2007 Stomp
Sugarloaf produced this off-dry, easy drinking red to reflect the revelry of those October afternoons. With its light red color, aromas of summer berry desserts are present. On the palate, the wine exhibits red fruit components of cranberry and raspberry. Stomp’s fruity finish lingers with racy elements of cinnamon and clove.  

 

Copyright 2008 Sugarloaf Mountain Vineyard

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