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In October 2007 Sugarloaf Mountain Vineyard held our first annual “Stomp” event, a fall celebration of winemaking that features a friendly competition of guests, friends and family pressing red grapes with their feet old-world style. With leftover grapes, an open tank and some French Oak barrels, the Stomp wine was born. The results were such a hit that Sugarloaf opted to continue producing this popular quaff. The 20
12 Stomp is not so much a light, off-dry red, but a serious red wine that just happens to balance nicely with a higher degree of residual sugar. Pair this wine with anything you can carry to a picnic, festival or a day at the beach. Drink now! Serve Chilled.

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2013 Stomp
Sugarloaf produces this off-dry, easy drinking red to reflect the revelry of those October Stomp Festival days. This wine exhibits a ruby red color with aromas of wild cherries and fresh flowers. On the palate, this wine shows off elements of strawberry jam.

2012 Stomp
Sugarloaf produces this off-dry, easy drinking red to reflect the revelry of those October Stomp Festival days. With a ruby red color, aromas of cherry, crushed violets and tree fruit spring from the glass. On the palate, the wine shows off elements of strawberry jam and a hint of chocolate.

 

Copyright 2011 Sugarloaf Mountain Vineyard

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