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Whether you call it Pinot Gris, Malvoisie, Ruländer, Szürkebarat or Pinot Grigio, this outgoing wine loves good food and good conversation and yet can hold its own as a delightful aperitif or that well deserved glass of wine after a long day. At Sugarloaf Mountain Vineyard it is made in the light, fruity Italian style. Outstanding with surprising complexity and classic Pinot Grigio characteristics, this wine pairs well with sauced pastas, risotto, omelettes, quiches and grilled white meats or salmon. Ready to drink now, your patience will be rewarded as this Szürkebarat improves with age over the next two to three years.

2008 Pinot Grigio
Silver Medalist: 2009 Maryland Governor’s Cup
Silver Medalist: 2009 Atlantic Seaboard Wine Competition
Bronze Medalist: 2009 International Eastern Wine Competition
Bronze Medalist: 2009 International Eastern Wine Competition
With its pale straw color, our Pinot Grigio invites a swirl, releasing aromas of apple, spice and melon along with hints of lychee, pear and white pepper. On the palate, this light to medium bodied wine provides layers of citrus, slate, olive and a refreshing minerality along with a lingering finish reminiscent of lemon zest and grapefruit.

Our Previous Pinot Grigio Awards:
Best of Class: White: 2008 Maryland Governor’s Cup
Gold Medalist: 2008 Maryland Governor’s Cup
Silver Medalist: 2007 Maryland Winemasters’ Choice Awards
Silver Medalist: 2007 Maryland Governor’s Cup