.

The stainless steel fermented Pinot Grigio is made with classical deference to the fruit, resulting in a luscious and concentrated wine of layered citrus nuance and peerless palate vitality, the most exuberant white on our list. Pinot Grigio's great love for maritime cuisine, herb pastas, prosciutto, focaccia, and warm weather dining is captured within this wine's style. The "Grigio" is meant to be enjoyed young, within 1 to 2 years.

2010 Pinot Grigio - Sold Out!
Silver Medalist: 2011 Maryland Winemasters Choice Awards
The pale yellow color and green glint of this 2010 Pinot Grigio offers enticing aromas of melon, grapefruit, and slate with hints of honeysuckle. The medium body gives a nice roundness and project aromas of green apple, citrus with a finish on hazelnut.

Our Previous Pinot Grigio Awards:
Best of Class - White:
2008 Maryland Governor’s Cup

Gold Medalist:
2008 Maryland Governor’s Cup

Silver Medalist:
2009 Maryland Governor’s Cup
2009 Atlantic Seaboard Wine Competition
2007 Maryland Winemasters’ Choice Awards
2007 Maryland Governor’s Cup

Bronze Medalist:
2010 Maryland Governor's Cup
2010 International Eastern Wine Competition
2010 Maryland Winemasters' Choice Awards
2009 International Eastern Wine Competition