|
|
|
The Sugarloaf Mountain Vineyard Anticipation is made from Petit Manseng grapes. The wine was fermented in French oak barrels for 5 months. Petit Manseng have the particularity to grow rich fruit in acid and sugar. This wine will be great with cheese, fresh fruit, cheese cake, ice cream and even foie gras! Exceptional now, this wine will continue to develop over the next 2-4 years.
|
|
2010 Anticipation
- Just Released!
Bright yellow color, Anticipation develops a first nose of candied fruit, orange peel and white flowers. The mouth is very well balanced between the acid/sweet sensation and provides a long finish on citrus fruits and spices.
|