The Sugarloaf Mountain Vineyard Chardonnay is made in the Chablis style.  Without malolactic fermentation, the wine retains its sharp, fruity character. Aging in high quality French oak prevents the "over-oaked" character of many of today's Chardonnays. Food pairings for this wine include grilled fish, shellfish and sharp cheeses. While highly approachable now, this wine will improve with age over the next 2 - 4 years.

2008 Chardonnay
Just released!
This luxurious, medium-bodied white wine fills the senses with classic Chablis characteristics. The aroma is dense and lush with ripe apple, lychee and perfume. The flavors are layered with apple, citrus and melon accented by roasted nut and smokey attributes. The wine lingers on the finish with elements of black spice and citrus.

2007 Chardonnay Reserve
Just bottled and to be released soon!

Our Previous Chardonnay Awards:
Gold Medalist:
2008 Maryland Winemasters’ Choice Awards

Silver Medalist:
2010 Grand Harvest Wine Competition
2009 Atlantic Seaboard Wine Competition
2008 Maryland Governor’s Cup
2006 Maryland Governor’s Cup

Bronze Medalist:
2010 Maryland Winemasters' Choice Awards
2009 Maryland Governor's Cup
2009 Maryland Winemasters' Choice Awards
2008 Maryland Governor’s Cup
2008 Grand Harvest Awards

Our Previous Chardonnay Reserve Awards:
Gold Medalist:
2008 Maryland Governor’s Cup

Bronze Medalist:
2009 Maryland Winemasters’ Choice Awards
2009 Atlantic Seaboard Wine Competition