The Sugarloaf Mountain Vineyard Cabernet Sauvignon is made in the style of the best new world Cabernets. The wine is rich and dark with a complex structure. Food pairings for this wine include grilled or lightly sauced beef and aged cheeses. While approachable now, this wine will be at its best in three years and will age well up to 7 years.

2008 Cabernet Sauvignon - Sold Out!
This medium ruby red wine exhibits cherries, strawberries and smoky notes on the nose. The medium bodied palate opens up onto earthy notes with mushroom, nuts, red berries and spices. The 08 Cabernet Sauvignon offers a creamy finish with soft, plieant tannins. It pairs well with roasted meats, aged cheeses and dark chocolate.

Our Previous Cabernet Sauvignon Awards:
Best of Class:
Dry Red: 2008 Maryland Winemasters’ Choice Awards

Gold Medalist:
2010 Maryland Winemasters’ Choice Awards
2008 Maryland Winemasters’ Choice Awards
2008 Maryland Governor’s Cup

Silver Medalist:
2010 International Eastern Wine Competition
2009 Maryland Governor’s Cup
2009 International Eastern Wine Competition

Bronze Medalist:
2010 International Eastern Wine Competition
2008 International Eastern Wine Competition
2007 International Eastern Wine Competition
2006 Maryland Governor’s Cup

Our Previous Cabernet Sauvignon Reserve Awards:
Gold Medalist:
2010 Maryland Winemasters’ Choice Award

Silver Medalist:
2007 International Eastern Wine Competition

Bronze Medalist:
2009 Maryland Winemasters’ Choice Awards
2007 Maryland Winemasters’ Choice Awards
2007 Maryland Governor’s Cup