The Sugarloaf Mountain Vineyard Cabernet Sauvignon is made in the style of the best new world Cabernets. The wine is rich and dark with a complex structure. Food pairings for this wine include grilled or lightly sauced beef and aged cheeses. While approachable now, this wine will be at its best in three years and will age well up to 7 years.

2006 Cabernet Sauvignon
Best of Class: Dry Red: 2008 Maryland Winemasters’ Choice Awards
Gold Medalist: 2008 Maryland Winemasters’ Choice Awards
Bronze Medalist: 2008 International Eastern Wine Competition

Our 2006 Cabernet Sauvignon is a full-bodied wine, rich and dark with complex flavors, robust tannins and an intense ruby red complexion. Inviting aromas of blackberries, almond, hazelnut and spice leap from the glass. The intense, dark berry fruit continues on the palate with notes of plum, cedar and dark chocolate. The “Cabernet” finishes strong and lingers with hints of coffee and dark chocolate.

2005 Cabernet Sauvignon Reserve
Silver Medalist: 2007 International Eastern Wine Competition
Bronze Medalist: 2007 Maryland Winemasters’ Choice Awards
Bronze Medalist: 2007 Maryland Governor’s Cup

Building upon the award winning 2005 Cabernet Sauvignon, this opulent wine displays a dark, garnet color and aromas of cassis, anise, toast, raisin and cinnamon. The palate offers a mouth-coating texture and a wonderful progression of flavors from black cherry, currant, dried fruit, coffee and black pepper culminating in a long finish reminiscent of a double espresso paired with a dark chocolate cherry torte. This vintage is SOLD OUT

2005 Cabernet Sauvignon – American
Bronze Medalist: 2006 Maryland Governor’s Cup
Bronze Medalist: 2007 International Eastern Wine Competition

This vintage is SOLD OUT