The Sugarloaf Mountain Vineyard Cabernet Sauvignon is made in the style of the best new world Cabernets. The wine is rich and dark with a complex structure. Food pairings for this wine include grilled or lightly sauced beef and aged cheeses. While approachable now, this wine will be at its best in three years and will age well up to 7 years.

2007 Cabernet Sauvignon Reserve
This 100% Cabernet Sauvignon bottling is the big brother to the previously released 2007 Sugarloaf Mountain Vineyard Cabernet Sauvignon. The “Cab Reserve” is dense, heavy and full-bodied with
an intricate composition. It is deeply hued with carmine red and hints of orange and purple, and immediately impresses with aromas of blackberry and cassis, quince, fresh flowers and perfume.
The elegant palate is full and rich with complex notes of pepper and jam, red berries, almond and butter. Big, round tannins and a spine of acidity perfectly balance the lushness of the fruits. The long length leaves behind lingering notes of leather, mocha and black pepper.
Just released!

2007 Cabernet Sauvignon
Silver Medalist: 2009 Maryland Governor’s Cup
This powerhouse Cabernet Sauvignon is black/garnet in color and bursting with aromas of black currant and clove, complemented by subtle caramel and savory notes. The weighty palate commands attention with pure, concentrated, sinuous layers of black fruits, dark chocolate, black pepper, spice and tar. Hints of espresso and black berry complement big, chewy tannins on an enduring finish.

2006 Cabernet Sauvignon
Best of Class: Dry Red: 2008 Maryland Winemasters’ Choice Awards
Gold Medalist: 2008 Maryland Winemasters’ Choice Awards
Gold Medalist: 2008 Maryland Governor’s Cup
Silver Medalist: 2009 International Eastern Wine Competition
Bronze Medalist: 2008 International Eastern Wine Competition
Our 2006 Cabernet Sauvignon is a full-bodied wine, rich and dark with complex flavors, robust tannins and an intense ruby red complexion. Inviting aromas of blackberries, almond, hazelnut and spice leap from the glass. The intense, dark berry fruit continues on the palate with notes of plum, cedar and dark chocolate. The “Cabernet” finishes strong and lingers with hints of coffee and dark chocolate. Less than 200 cases of this vintage remain in stock.

2006 Cabernet Sauvignon Reserve
Bronze Medalist: 2009 Maryland Winemasters’ Choice Awards
This is a true reserve, with the best barrels of the award winning 2006 Cabernet Sauvignon allowed to age in barrel for an additional 22 months to create this bright, complex quaff. Pair this wine with roasted and heavily sauced beef and game, aged, hard cheeses and fine dark chocolate. Patience is a virtue and the virtues of this wine will truly express themselves after a year of bottle age. Properly cellared, the “Reserve” will peak in three year and should provide drinking pleasure until 2015.

Our Previous Cabernet Sauvignon Awards:
Bronze Medalist: 2006 Maryland Governor’s Cup
Bronze Medalist: 2007 International Eastern Wine Competition

Our Previous Cabernet Sauvignon Reserve Awards:
Silver Medalist: 2007 International Eastern Wine Competition
Bronze Medalist: 2007 Maryland Winemasters’ Choice Awards
Bronze Medalist: 2007 Maryland Governor’s Cup