The Sugarloaf Mountain Vineyard Cabernet Sauvignon is made in the style of the best new world Cabernets. The wine is rich and dark with a complex structure. Food pairings for this wine include grilled or lightly sauced beef and aged cheeses. While approachable now, this wine will be at its best in three years and will age well up to 7 years.

2010 Cabernet Sauvignon
This elegant Cabernet Sauvignon expresses aromas of blackberry, cassis, and perfume. The palate is full and rich with complex notes of pepper, jam, red berries, and almonds. The finish leaves notes of leather, mocha, and black pepper. This wine pairs well with prime rib, soft, pungent cheeses and dark chocolate.

Our Previous Cabernet Sauvignon Awards:
Best of Class:
Dry Red: 2008 Maryland Winemasters’ Choice Awards

Gold Medalist:
2010 Maryland Winemasters’ Choice Awards
2008 Maryland Winemasters’ Choice Awards
2008 Maryland Governor’s Cup

Silver Medalist:
2009 Maryland Governor’s Cup
2009 International Eastern Wine Competition

Bronze Medalist:
2010 International Eastern Wine Competition
2008 International Eastern Wine Competition
2007 International Eastern Wine Competition
2006 Maryland Governor’s Cup

Our Previous Cabernet Sauvignon Reserve Awards:
Gold Medalist:
2010 Maryland Winemasters’ Choice Award

Silver Medalist:
2010 International Eastern Wine Competition
2007 International Eastern Wine Competition

Bronze Medalist:
2009 Maryland Winemasters’ Choice Awards
2007 Maryland Winemasters’ Choice Awards
2007 Maryland Governor’s Cup