About Sugarloaf Mountain Vineyard

Maryland’s world-class vintages

Sugarloaf Mountain Vineyard has been embraced by wine enthusiasts since it opened in 2006 for its award-winning vintages that reflect precision and passion in the science and art of winemaking. Grown amid the unique microclimate at the base of Sugarloaf Mountain, the winery’s 22 acres of vines are French vinifera clones grafted on American rootstock and were carefully selected by world-renowned viticulturist Lucie Morton.

These vines produce grapes that we hand-pick, cold-soak, cold-ferment and age in stainless steel or French oak barrels to produce our Bordeaux-inspired reds and crisp whites that continue to be recognized for their uniquely creative flavors and memorable finishes.

Our Wines

Reds: Cabernet Sauvignon and Cabernet Franc, plus three Boredaux-style blends: Circe, Comus, and EVOE!

Whites: Chardonnay (Chablis-style), Pinot Grigio, off-dry Pinot Gris, Penelope (white blend) and Viognier

Rose: off-dry French Saignee-style Rose’

Your Hosts

Owner:  Emily Yang

Winemaker: Manolo Gomez

Vineyard Manager: Julio Rivas

General Manager: Susan Reed

Tasting Room Manager: Jennifer Reed

Sugarloaf Mountain Vineyard

The Original Barn until 2016

Barn Repairs in 2017


 Our current pre-packaged food menu!  You can also feel free to bring a picnic to enjoy outside on the patio.

Award-winning wines