Sugarloaf Mountain Vineyard has been embraced by wine enthusiasts since it opened in 2006 for its award-winning vintages that reflect precision and passion in the science and art of winemaking. Grown amid the unique microclimate at the base of Sugarloaf Mountain, the winery’s 22 acres of vines are French vinifera clones grafted on American rootstock and were carefully selected by world-renowned viticulturist Lucie Morton.
These vines produce grapes that we hand-pick, cold-soak, cold-ferment and age in stainless steel or French oak barrels to produce our Bordeaux-inspired reds and crisp whites that continue to be recognized for their uniquely creative flavors and memorable finishes.
Reds: Cabernet Sauvignon and Cabernet Franc, plus three Bordeaux-style blends: Circe, Comus, and EVOE!
Whites: Chardonnay (Chablis-style), Pinot Grigio, Penelope (dry white blend), Siren (off-dry white blend-bottling June 7th) and Viognier
Rose: off-dry French Saignee-style Rose’
Owner: Emily Yang
Winemaker: Manolo Gomez
Vineyard Manager: Julio Rivas
General Manager: Susan Reed
Tasting Room Manager: Jennifer Reed
Assistant Tasting Room Manager: Ashley Petroske
The Original 100+ year old Barn until 2016
Barn Repairs in January 2017
Barn Repairs Complete, April 2017
Our current pre-packaged food menu! You can also feel free to bring a picnic to enjoy outside on the patio.